Add your voice to the cause of Utah’s premiere general agriculture organization, and attend the 101st Utah Farm Bureau Federation’s Annual Convention. Participate in educational workshops, expand your leadership skills, participate in impactful policy discussions and celebrate the accomplishments of leaders in agriculture. Don’t miss the opportunity to gather with the Utah agriculture community, and make your impact on the future of the industry.
Register for UFBF Annual Convention HERE
Early Bird Full Conference (now through October 23) $70
Full Conference--$80 One-Day--$40 Friday Gala Banquet--$30
Michele is a leading farm and food advocate and author of No More Food Fights and Food Truths from Farm to Table. Payn speaks from the intersection of farm and food to bring clarity and common sense to the highly emotional food debate. Michele has appeared in USA Today, Food Insight, Food & Nutrition Magazine, Grist, as well as on NPR and CNN.
Dr. Brent Bean
In elementary school Brent Bean was told he might never graduate from high school, and was placed in special education. He definitely proved them wrong! After completing a bachelor's degree from Utah State, a master's degree from Idaho State, and a doctorate's degree from the University of Idaho, Dr. Bean now teaches communication at BYU-Idaho. His doctorate research focused on transformation and the ability to change our lives and others. His energetic manner helps audiences understand their own ability to change for the better.
Location: Davis Conference Center, 1651 North 700 West, Layton, Utah
View Program Agenda HERE.
Attendees should make reservations directly with one of the following contracted hotels.
Hilton Garden Inn--762 Heritage Park Blvd., Layton, UT 84041. Phone: 801-416-8899 then press 4--Rate $114 before tax.
Home2Suites--803 West Heritage Park Blvd., Layton, UT 84041: Phone: 801-820-9222--Rate $114 before tax.
Marriott Fairfield Inn--1740 Heritage Park Drive, Layton, UT 84041--Phone: 801-444-1600--Rate $95 before tax.
Wednesday, November 1 is the cutoff date for securing a room at the Farm Bureau negotiated rate. You are encouraged to make your reservation early as the hotels may sell-out before this date. After Wednesday, November 1, reservations will be accepted on a space-available basis and higher rates may apply.
For more information, contact Susan Furner, Vice President--Administration, at 801.233.3040 or email@example.com.
Sponsorship Opportunities are available. Please email Dale Newton at firstname.lastname@example.org for details.