Food for Thought All Articles

Food for Thought All Articles



Old Fashioned Pumpkin Pie & The Best Crust


The best pie and crust recipe from big pie eaters.

3 New Ways to Prepare Your Veggies


Tired of plain steamed veggies? Give these recipes a try.

Hannah's Chocolate Truffle Cheesecake


Hannah's recipe for her rich, velvety, chocolate lover's dream truffle cheesecake.

What They Don't Tell Moms About RoundUp


My interview with Swiss scientist, Iida Ruishalme, about the popular and controversial herbicide.

Man Cannot Live By Sego Lilly Alone, Or Can He?


Sego lilies and their impact on Utah food culture.

Moon Pies for the Moon Landing


Hannah Haslam shares a recipe for homemade moon pies to celebrate the 50th anniversary of the moon landing.

The Summer of Lemon Bar Sherbet


Hannah reminisces about the 4th of July, Fireworks, talks with her mom and Lemon Bar Sherbet.

Sausage, Caramelized Onion, Pepper Jelly Pizza


Use crock pot caramelized onions for this savory homemade pizza.

Caramelized Onions in a Crock Pot


Caramelized onions add a punch of flavor to everything!

Ricotta Cheese


Hannah Haslam shares her favorite homemade ricotta cheese recipe.

In Defense Of Milk (Part 2)


The first article focused on milk quality and safety. This article will address the current recommendations and nutritional benefits of milk.

In Defense Of Milk (Part 1)


In this first article, I’ll focus on milk quality and safety. In a second article, I’ll talk more about the current recommendations and nutritional benefits of milk.

Grab-N-Go Breakfasts


When you don't have time for breakfast, try these grab and go breakfast ideas.

Strawberry Rhubarb Pie Cake


Hannah Haslam creates Strawberry Rhubarb Pie Cake an adaptation of Christina Tosi's Apple Pie Cake.

Rhubarb Sauce


Hannah shares her rhubarb sauce recipe. Rhubarb has a short growing season April through June.

Beef Burgers vs. Beyond Meat Plant-Based Burgers


Hannah compares beef burgers against Beyond Meats's plant-based burger patties.

Eggs vs. Egg Substitutes


Hannah Haslam reviews real eggs. Vegan Eggs and JUST Egg substitute

Food and Flavors


Hannah Haslam shares her passion for and experiences with food and flavors.