Food for Thought All Articles
Man Cannot Live By Sego Lilly Alone, Or Can He?
Sego lilies and their impact on Utah food culture.
Let's Talk Herbs!
Celebrate national Herbs and Spices Day by learning a little more about herbs and how to grow them!
Eating and Holidays Go Hand-In-Hand
Every culture has different celebratory dishes related to religion, harvests or other significances. Here are just a few:
Old Fashioned Pumpkin Pie & The Best Crust
The best pie and crust recipe from big pie eaters.
3 New Ways to Prepare Your Veggies
Tired of plain steamed veggies? Give these recipes a try.
Hannah's Chocolate Truffle Cheesecake
Hannah's recipe for her rich, velvety, chocolate lover's dream truffle cheesecake.
What They Don't Tell Moms About RoundUp
My interview with Swiss scientist, Iida Ruishalme, about the popular and controversial herbicide.
Moon Pies for the Moon Landing
Hannah Haslam shares a recipe for homemade moon pies to celebrate the 50th anniversary of the moon landing.
The Summer of Lemon Bar Sherbet
Hannah reminisces about the 4th of July, Fireworks, talks with her mom and Lemon Bar Sherbet.
Sausage, Caramelized Onion, Pepper Jelly Pizza
Use crock pot caramelized onions for this savory homemade pizza.
In Defense Of Milk (Part 2)
The first article focused on milk quality and safety. This article will address the current recommendations and nutritional benefits of milk.
In Defense Of Milk (Part 1)
In this first article, I’ll focus on milk quality and safety. In a second article, I’ll talk more about the current recommendations and nutritional benefits of milk.
When you don't have time for breakfast, try these grab and go breakfast ideas.
Strawberry Rhubarb Pie Cake
Hannah Haslam creates Strawberry Rhubarb Pie Cake an adaptation of Christina Tosi's Apple Pie Cake.
Hannah shares her rhubarb sauce recipe. Rhubarb has a short growing season April through June.
Beef Burgers vs. Beyond Meat Plant-Based Burgers
Hannah compares beef burgers against Beyond Meats's plant-based burger patties.
Eggs vs. Egg Substitutes
Hannah Haslam reviews real eggs. Vegan Eggs and JUST Egg substitute