News Release Articles
Latest News Releases from Utah Farm Bureau.
Utah Department of Agriculture and Food Announces Disaster Relief Fund
To help producers stay in business, the Governor's Office of Economic Opportunity (Go Utah) is providing $5,000,000 to fund a loan program administered by UDAF, where eligible agricultural producers can apply for EDR loans of up to $100,000 to help reimburse financial and other losses they have experienced due to the drought, such feed costs or loss of livestock
Farmers Feeding Utah Making Delivery of Food to Individuals in West Valley on July 28
The event will provide direct food donations to approximately 1,500 families in West Valley and will take place in the parking lot of Granger High School
New Subscription Box Gives a “Touch of Utah” While Also Touching Lives
A New Utah-only food subscription box was created to make buying Utah products convenient and reasonable.
July 4th Cookout Cost Stable Compared to Year Ago
Due to the pandemic, almost two-thirds of shoppers report cooking and eating at home far more. This increase in supermarket demand led to higher retail food prices in 2020 and 2021, compared to pre-pandemic prices in 2019.
Reminder: Utah Leopold Conservation Award Nominations Due Aug. 5
The award recognizes landowners who inspire others with their dedication to land, water and wildlife habitat management on private, working land
Sakia White Hired as new Regional Manager
White will assist County Farm Bureaus in their advocacy goals, and make sure concerns of farmers and ranchers throughout the countryside are heard.
Farm Bureau Seeks Dynamic Entrepreneurs with Solutions to Today’s Farm and Rural Challenges
$165K in Startup Funds Available; Apply by Aug. 20
Farmers Feeding Utah Delivers Food in Emery & Kane Counties
Farmers Feeding Utah campaign feeds more than 600 in Kane & Emery Counties
Farmers Feeding Utah Making Delivery of Food to Individuals & Food Pantries in Kanab on March 26
The Farmers Feeding Utah campaign will hold the ‘Kane County Miracle Project’ and delivery of food on Friday, March 26th