COVID-19 RESOURCES

Food Safety Articles

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Big Daddy Hill’s Success is All About the Secret Sauce

8/15/2020

Owner will never forget the hard days and those who supported him, and business is only continuing to improve

Why We Fear the Food We Eat

6/6/2020

The COVID-19 pandemic has made people think a lot about where their food comes over the last few months.

Keeping Your Food and Families Safe

5/5/2020

Consumers can rest assured that fresh fruits and vegetables purchased at the grocery store or from the local farmers’ market are safe.

Food Safety and Availability During the Coronavirus Pandemic

4/15/2020

Currently there is no evidence of food or food packaging being associated with the transmission of the coronavirus.

Communicating COVID19 Farm Safety and Farm Worker Health on the Farm

4/1/2020

Safety remains a top priority across the food chain, with everyone—from the farm to the grocery store—doing their part to take great care and precautions to get food safely to your tables.

From Wheat to Flour--A Kitchen Staple

4/1/2020

Utah grain farmers provide the wheat

Coronavirus Prevention & Control for Farms

3/25/2020

Cornell University recently shared best practices for farmers and ranchers to implement on their farms and with farmworkers to guard against Covid-19

Farm Bureau Highlights Immediate Challenges Facing the Agriculture Sector

3/18/2020

American Farm Bureau has released its first assessment of the impact on farmers and ranchers in the wake of the national mitigation efforts to combat COVID-19. å

UDAF Organizes Waste Pesticide Collection Program

9/27/2019

UDAF has organized a series of waste pesticide collection events in October in Logan, Spanish Fork, and Cedar City

Washing Raw Poultry: Our Science, Your Choice

8/21/2019

A study from the USDA reveals consumers are putting themselves at risk of illness when they wash or rinse raw poultry.

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