8/15/2020
Owner will never forget the hard days and those who supported him, and business is only continuing to improve
6/6/2020
The COVID-19 pandemic has made people think a lot about where their food comes over the last few months.
5/5/2020
Consumers can rest assured that fresh fruits and vegetables purchased at the grocery store or from the local farmers’ market are safe.
4/15/2020
Currently there is no evidence of food or food packaging being associated with the transmission of the coronavirus.
4/1/2020
Safety remains a top priority across the food chain, with everyone—from the farm to the grocery store—doing their part to take great care and precautions to get food safely to your tables.
3/25/2020
Cornell University recently shared best practices for farmers and ranchers to implement on their farms and with farmworkers to guard against Covid-19
3/18/2020
American Farm Bureau has released its first assessment of the impact on farmers and ranchers in the wake of the national mitigation efforts to combat COVID-19. å
9/27/2019
UDAF has organized a series of waste pesticide collection events in October in Logan, Spanish Fork, and Cedar City
8/21/2019
A study from the USDA reveals consumers are putting themselves at risk of illness when they wash or rinse raw poultry.