Video News Articles
Utah Farm Bureau Video News Features.
Celebrating Utah’s Farr Better Ice Cream
The convenience of bringing a pint home from the store to enjoy wasn’t always as simple as it is today, as one of Utah’s prominent ice cream families well knows
We Raise Cows So We Can Raise Kids
The days may be long and the work hard, but the Sherwood family has a clear picture of why they do what they do
Utah Farm Bureau publishes 100-year illustrated history
Copies of the hardcover book are available for purchase online for $25
Is Ag the Answer to STEM?
STEM is a hot topic in education these days, but moving forward with purposeful STEM instruction is easier said than done. Dr. Kristopher Elliott, addresses how agriculture may be the answer to bringing STEM instruction into context for students.
Picking the Perfect Sweet Corn Ear
When looking for a great ear of sweet corn, feel the cob; check the girth of the cob itself and the tip. A tip that has more girth means the ear of corn has had enough time to mature and the sugars in the kernel are developed
Farmers and Ranchers Urge Congress to Take up TPP After Recess
In Utah, the TPP agreement is expected to increase cash receipts and net exports by $59.6 million and $39.3 million per year respectively. It is estimated that the increased marketing opportunities for Utah’s farmers and ranchers will add nearly 300 jobs to the Utah economy.
Trump vs. Clinton
On Nov. 8 the country will go to the polls to elect the 45th president of the United States. As was seen in the convention speeches and themes, the contrast in messages and direction of the country is equally clear.
American Farm Bureau Foundation for Agriculture Helps Washington, D.C., Kids Learn about Agriculture
Partnering with the YMCA, the American Farm Bureau Foundation for Agriculture took part in an educational event to teach urban children about agriculture.
Food Waste Infographics Tell a Compelling Story
Reducing Food Loss Starting on the Farm illustrates how fungicides, herbicides and other crop protection tools help reduce food loss starting on the farm.
Blake Hurst on Michael Pollan and His Faddish Foodie Followers
"‘Ethical eating’ has taken the food world by storm, but the farms that produce most of our food have changed very little. Thank goodness,” wrote Blake Hurst, president of Missouri Farm Bureau, in his National Review article “Michael Pollan and His Faddish Foodie Followers, Ten Years After The Omnivore’s Dilemma.”