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Farmers Feeding Utah Makes Second Delivery of Food to Food Pantries, Needy Families in Northern Utah

6/25/2020

More than 550 families received direct food donations in Logan, and more than $100,000 worth of food was provided to food pantries in Box Elder, Cache, and Rich Counties.

Celebrating all that the dairy industry contributes to the world!

6/16/2020

A recent American Farm Bureau Foundation for Agriculture blog post celebrates all that the dairy industry contributes to the world, including milk, butter, cheese, yogurt and ice cream.

Celebrating Dairy Month

6/12/2020

June became the official “dairy month” in 1939 and is still celebrated today.

Why We Fear the Food We Eat

6/6/2020

The COVID-19 pandemic has made people think a lot about where their food comes over the last few months.

Keeping Your Food and Families Safe

5/5/2020

Consumers can rest assured that fresh fruits and vegetables purchased at the grocery store or from the local farmers’ market are safe.

An Open Letter to Consumers About Milk

5/3/2020

Dairy industry representatives, including Farm Bureau, have been very vocal about asking stores to remove dairy product limits because the supply chain backlog is a temporary challenge.

Food Safety and Availability During the Coronavirus Pandemic

4/15/2020

Currently there is no evidence of food or food packaging being associated with the transmission of the coronavirus.

Focus on Gratitude

4/10/2020

A focus on gratitude brings greater happiness.

Farm Families Worry About Coronavirus’ Lasting Impact

4/10/2020

Generations have done their best to keep their business going, yet many feel like they have no control over whether they can recover from these losses

The Best Laid Plans: Remote Learning from the Farm Office

4/8/2020

May we all remember that a mix of grace, flexibility and humor will go a long way as we move forward into this new, temporary normal.

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