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Farmers Feeding Utah Making Delivery of Food to Individuals & Food Pantries in St. George on Jan. 29


The distribution of food will take place at the Dixie Convention Center (1835 S. Convention Center Dr.) in St. George.

Foundation for Agriculture Announces 14th ‘Book of the Year’


Financial Support of the Foundation also Recognized

Giving Thanks and a Great Resolution for 2021


If we really want to help local agriculture survive and thrive in Utah, we need to insist that our farm and ranch families have a local market for their food

Let Family Traditions Change & Grow Just Like Your Family Does


Let family traditions change and grow just like your family does

USU Extension Receives Grant for Mental Health in Rural Communities


USU Extension received $200,000 to invest in pilot programs focused on mental health awareness and advocacy for farmers, ranchers and other isolated rural Utahns.

Finding Freedom in Food Choices


Our safe and abundant food supply is one of those freedoms that many others in less fortunate countries do not have the privilege of enjoying. For us, it is everyday life.

Prevent Your Carved Creation from Becoming a Fungal Fiasco


See how to keep your pumpkin from becoming a mushy mess after carving

Allred Orchards – Living to Farm, Farming to Live


While the fruit grown by the Allred family has a reputation for being top quality, the lessons learned from experience on the farm may be its true lasting legacy.

American Farm Bureau Foundation Launches ‘Easy Button’ for Elementary Ag Education


The American Farm Bureau Foundation for Agriculture unveiled a new webpage dedicated to helping students & parents learn where their food comes from

COVID-19 Continues to Drive the Evolution of the Retail Food Landscape


The dramatic shift to online food purchasing by consumers has the been the biggest growth-driver during the pandemic