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Prospering While Balancing Farming and Family

3/26/2021 2:00:00 AM

Monthly Zoom meeting for young agricultural professionals featured farmers and advocates who are navigating the challenges of chronic stress and mental health while managing the demands of farm life.

Cultivating a Farm State of Mind About Mental Health

3/4/2021 2:00:00 AM

With the impacts of the COVID-19 pandemic, our stress levels have gone even higher and in many cases are reaching the breaking point.

Farmers Feeding Utah Making Delivery of Food to Individuals & Food Pantries in St. George on Jan. 29

1/17/2021 1:00:00 AM

The distribution of food will take place at the Dixie Convention Center (1835 S. Convention Center Dr.) in St. George.

Foundation for Agriculture Announces 14th ‘Book of the Year’

1/15/2021 1:00:00 AM

Financial Support of the Foundation also Recognized

Giving Thanks and a Great Resolution for 2021

12/31/2020 1:00:00 AM

If we really want to help local agriculture survive and thrive in Utah, we need to insist that our farm and ranch families have a local market for their food

Let Family Traditions Change & Grow Just Like Your Family Does

12/22/2020 1:00:00 AM

Let family traditions change and grow just like your family does

USU Extension Receives Grant for Mental Health in Rural Communities

12/3/2020 12:00:00 AM

USU Extension received $200,000 to invest in pilot programs focused on mental health awareness and advocacy for farmers, ranchers and other isolated rural Utahns.

Finding Freedom in Food Choices

11/9/2020 1:00:00 AM

Our safe and abundant food supply is one of those freedoms that many others in less fortunate countries do not have the privilege of enjoying. For us, it is everyday life.

Prevent Your Carved Creation from Becoming a Fungal Fiasco

10/24/2020 1:00:00 AM

See how to keep your pumpkin from becoming a mushy mess after carving

Allred Orchards – Living to Farm, Farming to Live

10/15/2020 1:00:00 AM

While the fruit grown by the Allred family has a reputation for being top quality, the lessons learned from experience on the farm may be its true lasting legacy.