The Utah Legislature considers how to reduce regulations on local food production and distribution without compromising food safety.
AFBF President Zippy Duvall hailed the proposed food disclosure standard in a statement issued recently.
A small start-up company in Utah is developing a process for delivering nutrients to plants that has the potential for a monumental impact in how farmers grow food for a hungry planet.
How do you successfully compost in an apartment with no access to land or garden? The answer is a bit unconventional and may cause a slightly negative reaction, but hear me out – WORMS.
The Organic Produce Network in partnership with Nielsen recently released 2017 figures on sales of fresh organic produce sold in grocery stores.
The reality remains that agriculture lies outside many of the young minds that will make up the future of this nation
The American Farm Bureau supports USDA’s decision to withdraw the misguided Organic Livestock and Poultry Practices Rule
America’s farmers and ranchers are not the only ones that benefit from the farm bill
When it comes to the credibility of food news and information, truth is relative, according to new research from The Center for Food Integrity.
The extension provides farmers an opportunity to continue their engagement with the FDA to consider the best approach for implementation.