Food Safety Articles




Toward Better Food Plants: The Promise of Gene Editing


Traditional plant breeding can achieve a desired result, but the process may take many years of trial and error to complete and nurture unwelcome traits.

What Foods are Genetically Modified?


What Foods are Genetically Modified? Answers to GMO questions.

Improving Nutrition in the Developing World


Hunger and undernourishment are an unfortunate reality for approximately 795 million people around the world

Make the Most of the Foods in Your Fridge


Cooking more at home is a great way to save money

The perfect time to go to a Farmers Market


Now is a great time to visit farmers markets throughout Utah, with many fruits and vegetables at their peak for freshness and flavor

Eliminate food waste and save money


While no one should eat unsafe food, consider these strategies to minimize food waste

GMOs Help Us Combat Global Food Security and Sustainability Challenges


The benefits of GMOs don’t stop at the farm. GMO crops can help to reduce food waste and combat under-nourishment around the world.

Bridging the Farmer-Consumer Gap


Consumers are increasingly curious about their food. We want to know what’s in our food and how it is produced. We are interested in the latest food and dietary trends.

Biotechnology Roads Left Untraveled


Farmers have fought hard to protect their ability to utilize this technology both in the U.S. and around the world.

Career Spotlight! Culinary Arts Teacher


The goal of a culinary arts teacher is to inspire young people to respect and learn about the agriculture industry through food.