The benefits of GMOs don’t stop at the farm. GMO crops can help to reduce food waste and combat under-nourishment around the world.
Consumers are increasingly curious about their food. We want to know what’s in our food and how it is produced. We are interested in the latest food and dietary trends.
Farmers have fought hard to protect their ability to utilize this technology both in the U.S. and around the world.
The goal of a culinary arts teacher is to inspire young people to respect and learn about the agriculture industry through food.
Farm Bureau’s informal survey reveals the average cost of a summer cookout for 10 people is $55.07, or $5.51 per person.
Purchasing choices are up to the individual, but they don’t need to be directed by fear
As much as 40 percent of the food we produce goes uneaten, according to USDA’s Economic Research Service.
The Utah Legislature considers how to reduce regulations on local food production and distribution without compromising food safety.
AFBF President Zippy Duvall hailed the proposed food disclosure standard in a statement issued recently.
A small start-up company in Utah is developing a process for delivering nutrients to plants that has the potential for a monumental impact in how farmers grow food for a hungry planet.