Food Safety Articles

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In Defense Of Milk (Part 2)

6/12/2019

The first article focused on milk quality and safety. This article will address the current recommendations and nutritional benefits of milk.

In Defense Of Milk (Part 1)

6/11/2019

In this first article, I’ll focus on milk quality and safety. In a second article, I’ll talk more about the current recommendations and nutritional benefits of milk.

Toward Better Food Plants: The Promise of Gene Editing

5/9/2019

Traditional plant breeding can achieve a desired result, but the process may take many years of trial and error to complete and nurture unwelcome traits.

What Foods are Genetically Modified?

4/15/2019

What Foods are Genetically Modified? Answers to GMO questions.

Improving Nutrition in the Developing World

11/10/2018

Hunger and undernourishment are an unfortunate reality for approximately 795 million people around the world

Make the Most of the Foods in Your Fridge

11/10/2018

Cooking more at home is a great way to save money

The perfect time to go to a Farmers Market

9/20/2018

Now is a great time to visit farmers markets throughout Utah, with many fruits and vegetables at their peak for freshness and flavor

Eliminate food waste and save money

9/14/2018

While no one should eat unsafe food, consider these strategies to minimize food waste

GMOs Help Us Combat Global Food Security and Sustainability Challenges

7/11/2018

The benefits of GMOs don’t stop at the farm. GMO crops can help to reduce food waste and combat under-nourishment around the world.

Bridging the Farmer-Consumer Gap

6/29/2018

Consumers are increasingly curious about their food. We want to know what’s in our food and how it is produced. We are interested in the latest food and dietary trends.

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