Food Safety Articles

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GMOs Help Us Combat Global Food Security and Sustainability Challenges

7/11/2018

The benefits of GMOs don’t stop at the farm. GMO crops can help to reduce food waste and combat under-nourishment around the world.

Bridging the Farmer-Consumer Gap

6/29/2018

Consumers are increasingly curious about their food. We want to know what’s in our food and how it is produced. We are interested in the latest food and dietary trends.

Biotechnology Roads Left Untraveled

6/29/2018

Farmers have fought hard to protect their ability to utilize this technology both in the U.S. and around the world.

Career Spotlight! Culinary Arts Teacher

6/27/2018

The goal of a culinary arts teacher is to inspire young people to respect and learn about the agriculture industry through food.

Grilling for July 4th More Affordable This Year

6/26/2018

Farm Bureau’s informal survey reveals the average cost of a summer cookout for 10 people is $55.07, or $5.51 per person.

Don’t Let the ‘Dirty Dozen’ Scare You

6/26/2018

Purchasing choices are up to the individual, but they don’t need to be directed by fear

Food is for eating, not wasting

6/10/2018

As much as 40 percent of the food we produce goes uneaten, according to USDA’s Economic Research Service.

Local Food Advisory Council

5/16/2018

The Utah Legislature considers how to reduce regulations on local food production and distribution without compromising food safety.

Farm Bureau Hails Publishing of Food Disclosure Standard

5/7/2018

AFBF President Zippy Duvall hailed the proposed food disclosure standard in a statement issued recently.

Massive Innovation is Almost Invisible

5/2/2018

A small start-up company in Utah is developing a process for delivering nutrients to plants that has the potential for a monumental impact in how farmers grow food for a hungry planet.

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