Food Safety Articles

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Heat Wave Could Impact Butter Production

7/11/2017

Milk production takes a significant hit during times of high heat due to animal stress.

Ag Experts, Entrepreneurs, Scientists Discuss Future of Food

6/30/2017

the Washington Post brought together entrepreneurs, food industry executives, agriculture experts, economists and farmers to discuss how technology, science and new ideas are changing our modern food systems and shaping the future of what – and how – we eat

What’s a Millennial in the Produce Aisle to Do?

6/24/2017

"Whether it's conventional or organic, I trust the quality of American grown produce."

Conservation Starts with Farmers and Ranchers

6/17/2017

Author and Environmental Defense Fund staffer Miriam Horn says farmers and ranchers are the starting point of conservation and good stewardship.

AFBF Submits NAFTA Comments to USTR

6/17/2017

The American Farm Bureau Federation says the renegotiation of the North American Free Trade Agreement should protect and improve agricultural trade.

Americans Say Agriculture is Sustainable, Favor Incentives Over Regs

4/30/2017

Sustainability: From the notion of a modern farm or ranch being economically able to sustain a family, to the idea of working with the land in a manner that supports food and fiber production for future generations, the word means different things to different people.

Need some BOUNCE in your step? Try the cherry with MORE

4/13/2017

While the harvest of tart cherries is still months away, this fruit with a pucker factor can be enjoyed year-round and increasing research shows the health benefits are perfect for recovering athletes – no matter if you’re a chiseled endurance athlete or simply a weekend warrior that looks forward to putting the next sticker on your vehicles bumper.

How Will We Sustainably Feed 9 Billion People by the Year 2050?

4/12/2017

Journey 2050, a new game offered by the American Farm Bureau Foundation for Agriculture, aims to address this question by allowing students to experience agriculture in a whole new way.

Pasture to Plate: How beef is raised

4/10/2017

As ranchers, we understand the privilege it is to grow food for others to eat. There are many different opinions on how food should be raised. Here are some of the things we’ve been asked about in raising beef.

Fast Take! The Dirty Dozen: Wash, Rinse, Eat and Repeat

4/4/2017

helpful insights to consider using when responding to blog posts and articles about the Environmental Working Group’s latest annual “Dirty Dozen” list of fruits and vegetables it claims have the “highest pesticide loads

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