Milk production takes a significant hit during times of high heat due to animal stress.
the Washington Post brought together entrepreneurs, food industry executives, agriculture experts, economists and farmers to discuss how technology, science and new ideas are changing our modern food systems and shaping the future of what – and how – we eat
"Whether it's conventional or organic, I trust the quality of American grown produce."
Author and Environmental Defense Fund staffer Miriam Horn says farmers and ranchers are the starting point of conservation and good stewardship.
The American Farm Bureau Federation says the renegotiation of the North American Free Trade Agreement should protect and improve agricultural trade.
Sustainability: From the notion of a modern farm or ranch being economically able to sustain a family, to the idea of working with the land in a manner that supports food and fiber production for future generations, the word means different things to different people.
While the harvest of tart cherries is still months away, this fruit with a pucker factor can be enjoyed year-round and increasing research shows the health benefits are perfect for recovering athletes – no matter if you’re a chiseled endurance athlete or simply a weekend warrior that looks forward to putting the next sticker on your vehicles bumper.
Journey 2050, a new game offered by the American Farm Bureau Foundation for Agriculture, aims to address this question by allowing students to experience agriculture in a whole new way.
As ranchers, we understand the privilege it is to grow food for others to eat. There are many different opinions on how food should be raised. Here are some of the things we’ve been asked about in raising beef.
helpful insights to consider using when responding to blog posts and articles about the Environmental Working Group’s latest annual “Dirty Dozen” list of fruits and vegetables it claims have the “highest pesticide loads