Farm Bureau’s informal survey reveals the average cost of a summer cookout for 10 people is $55.07, or $5.51 per person.
Purchasing choices are up to the individual, but they don’t need to be directed by fear
As much as 40 percent of the food we produce goes uneaten, according to USDA’s Economic Research Service.
A Los Angeles Times column on the farm bill that ran earlier this week relied heavily on the anti-progress agenda of those who oppose nearly every aspect of our nation’s modern food system.
South Korea is Utah's #1 largest ag and food export destination, accounting for over $116 million dollars in ag and food exports from the state annually.
USDA Rural Development is giving funding priority to two key program areas to address opioid misuse in rural communities.
Though many hands are needed to get the work going on the farm, the Utah Farm Bureau recently sent the largest contingent of young farmers and ranchers ever to Washington, D.C.
How do you successfully compost in an apartment with no access to land or garden? The answer is a bit unconventional and may cause a slightly negative reaction, but hear me out – WORMS.
Though the state as a whole has been an economic powerhouse, some of our rural counties have been left behind
The “No Taste for Waste” campaign features an interactive website, special edition “bookazine” and social media resources for consumers interested in reducing household food waste