Farm Bureau members encouraged to share opinions on the use of the Antiquities Act for declaration of National Monuments with the Secretary of the Interior
Farm income could see a slight increase this year, compared to 2016.
Sand County Foundation, Utah Farm Bureau Federation, Western AgCredit and the Utah Cattlemen’s Association, are accepting applications for the 2017 Leopold Conservation Award, which honors Utah farmers and ranchers who demonstrate exemplary stewardship and management of natural resources.
While the harvest of tart cherries is still months away, this fruit with a pucker factor can be enjoyed year-round and increasing research shows the health benefits are perfect for recovering athletes – no matter if you’re a chiseled endurance athlete or simply a weekend warrior that looks forward to putting the next sticker on your vehicles bumper.
As ranchers, we understand the privilege it is to grow food for others to eat. There are many different opinions on how food should be raised. Here are some of the things we’ve been asked about in raising beef.
While we can go pick up a can of soup from our local grocery store, that’s not where it started!
Farm Bureau was recently featured in a General Mills’ blog post
A new virtual reality video shows consumers what it’s like working on a farm.
A CNN Money article on a merit-based immigration system under the Trump administration quoted AFBF’s Kristi Boswell.
The American Farm Bureau and the National Pork Producers Council have closed the final chapter of their lawsuit challenging the Environmental Protection Agency’s release of farmer and rancher personal information