Utah Farm and Fork caught up with actor Ty Burrell and his wife Holly to talk about their memories of food and how it connects us all.
President Ron Gibson was a guest on KSL radio talking about the third 'Miracle Project' by Farmers Feeding Utah, helping families along the Salt Lake Valley's west side
The fire has consumed more than 78,000 acres, and as of this writing is reported at 95 percent contained
Empty shelves can be frightening, but empty fields and barns would be devastating.
Sadly, one of the largest agricultural counties in Utah seems to be launching an all-out attack on animal agriculture.
If a cowboy herds a herd of cattle, we call him a herder. If a sheepman herds a flock of sheep, he’s still a herder. Why isn’t he called a flocker?
UDAF is pleased to announce the recent addition of Linda Clark Gillmor as the new director of “Marketing & Agricultural Economic Development
Utah Farm & Fork caught up with local Utahn and former Olympian Noelle Pikus-Pace to talk about her time growing up in Utah, her Olympic adventures, and her connections to food.
While many are already looking forward to the Christmas holidays, don’t overlook Thanksgiving and the occasion it provides to reflect on our lives and the much we have been given.
Farm Bureau President Zippy Duvall reflects on AFBF's centennial, and the history and future of American agriculture