Ag in the Classroom Articles

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Apple Crunch is a way to get excited about delicious local produce, help students understand where their food comes from, and support local farmers.

The American Farm Bureau Federation’s Promotion & Education Committee recently collaborated with Utah Farm Bureau’s Ag Promotion Committee on consumer outreach activities at the Utah State Fair

The challenge of hindsight is that society can make the mistake of assuming the achievements of the past as inevitable. But many of the landmark events were in doubt up to the moment Mankind landed on the Moon.

I had never really thought about all the work that gets done before I buy my food at the grocery store. Now I have a much greater appreciation for the agricultural community and the struggles they go through to ensure that we have food on our tables.

Here are two new ways to support Utah's FFA Students and their chapters.

As a donor you generously send in hard earned dollars and then what?

National Read a Book Day is Friday, Sept. 6

Farmers Markets, back-to-school

There is a national holiday for just about everything; however, agriculture often gets highlighted in great detail. “Why?” you might ask. Because agriculture touches every aspect of our lives, not just the food we eat.

Sego lilies and their impact on Utah food culture.

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