Ag in the Classroom Articles

Foundation for Agriculture Announces 14th ‘Book of the Year’

1/15/2021 1:00:00 AM

Financial Support of the Foundation also Recognized

Singers Sara Evans and Phil Vassar Headline Foundation Night In

12/28/2020 1:00:00 AM

Country singers Sara Evans and Phil Vassar will perform at the American Farm Bureau Foundation for Agriculture’s Foundation Night In on Jan. 11 at 5 p.m. Eastern.

What is the Difference Between Sweet Corn and Popcorn?

12/7/2020 1:00:00 AM

Utah farmer Tyson Roberts explains the difference between sweet corn and popcorn in a new video.

Utah Farm Bureau Women’s Leadership Committee Recognized for Supporting Ag Literacy

11/8/2020 1:00:00 AM

The American Farm Bureau Foundation for Agriculture recently presented the Challenge Award to the Utah Farm Bureau Women’s Leadership Committee

Ag Education Is Always in Season

10/22/2020 1:00:00 AM

Teaching the next generation about where their food comes from is a truly special privilege.

American Farm Bureau Foundation Launches ‘Easy Button’ for Elementary Ag Education

9/27/2020 1:00:00 AM

The American Farm Bureau Foundation for Agriculture unveiled a new webpage dedicated to helping students & parents learn where their food comes from

New MacDonald Flies a Drone

8/14/2020 1:00:00 AM

Farming has come a long way since the days of Old MacDonald and his pitchfork

Women's Leadership County Grants (Formerly Legacy Grants)

8/6/2020 9:00:00 PM

Women's Leadership County Grants Program

American Farm Bureau Foundation Makes Ag Education More Accessible

7/26/2020 1:00:00 AM

AFBFA is awarding $17,000 to educators and communities through the White-Reinhardt Fund for Education program this fall. Ten classroom and community ag literacy projects across the country will receive $1,000 each to build on their efforts.

Celebrating all that the dairy industry contributes to the world!

6/16/2020 12:00:00 AM

A recent American Farm Bureau Foundation for Agriculture blog post celebrates all that the dairy industry contributes to the world, including milk, butter, cheese, yogurt and ice cream.