Ag in the Classroom Articles




Utah's Becca Ferry selected as Finalist for National Farm Mom of the Year


Utah's Becca Ferry has been selected as the SW Region Finalist for 2017 Farm Mom of the Year. Read more and help put her over the top as the national winner

Need some BOUNCE in your step? Try the cherry with MORE


While the harvest of tart cherries is still months away, this fruit with a pucker factor can be enjoyed year-round and increasing research shows the health benefits are perfect for recovering athletes – no matter if you’re a chiseled endurance athlete or simply a weekend warrior that looks forward to putting the next sticker on your vehicles bumper.

Pasture to Plate: How beef is raised


As ranchers, we understand the privilege it is to grow food for others to eat. There are many different opinions on how food should be raised. Here are some of the things we’ve been asked about in raising beef.

Where Does Soup Come From?


While we can go pick up a can of soup from our local grocery store, that’s not where it started!

Farm Bureau’s First Peas to the Table Contest Runs Feb. 20 Through May 15


The American Farm Bureau Foundation for Agriculture has announced its second First Peas to the Table Contest, which opens Feb. 20 and runs through May 15.

What do Farmers and Ranchers do During Winter?


“What do Farmers and Ranchers do During Winter?” is a new American Farm Bureau Foundation for Agriculture blog post by Sara Bray, a Colorado rancher.

Foundation for Agriculture Announces 10th ‘Book of the Year’


The American Farm Bureau Foundation for Agriculture presented its 10th “Book of the Year” award to Eugenie Doyle for “Sleep Tight Farm.”

Purple Plow Challenge Makes Learning Fun


The American Farm Bureau Foundation for Agriculture has launched a fun, new online platform for middle-school educators highlighting makerspace education.

Box Elder County farmer wins ‘Advocate for Agriculture’ award


The ‘Advocate for Agriculture’ award is designed to recognize one Farm Bureau woman each year for her outstanding volunteer efforts on behalf of Farm Bureau and agriculture.

Have you heard of the Three Sisters or a Three Sisters garden?


The Three Sisters Garden is a kind of companion planting; corn, beans and squash are grown at the same time in the same growing area.