Ag in the Classroom Articles

{{a.summary}}

You’re here for a reason. You have something to share with the world. Have you discovered what it is?

The goal of a culinary arts teacher is to inspire young people to respect and learn about the agriculture industry through food.

Purchasing choices are up to the individual, but they don’t need to be directed by fear

The Utah Office of Education is compiling a farmer database so that schools can easily locate Utah producers that may be interested in selling to them.

As much as 40 percent of the food we produce goes uneaten, according to USDA’s Economic Research Service.

Have you ever eaten from a food truck? Ever wonder where that truck GETS its food?

American Farm educational resources are a special project of the American Farm Bureau Foundation for Agriculture.

Spring on a farm is a time of hope and optimism as farmers plan and prepare for a new crop.

How do you successfully compost in an apartment with no access to land or garden? The answer is a bit unconventional and may cause a slightly negative reaction, but hear me out – WORMS.

The “No Taste for Waste” campaign features an interactive website, special edition “bookazine” and social media resources for consumers interested in reducing household food waste

{{a.summary}}