Ag in the Classroom Articles

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4-H alumni nationwide have a story to tell and a testimony to share when it comes to how 4-H has changed their lives, shaped their personalities and opened up doors, getting them to where they are today.

Someday a child may question where their food comes from

Becca Ferry KSL Studio 5 Appearance

Though there may be disagreements as to which part of the state produces the best crop of peaches, few can argue it isn’t an iconic taste of the summer.

Farmers markets are a staple expectancy for the summer season in Utah. Farm Bureau also owns and operates both the South Jordan & Murray Farmers Markets

Learn tips on setting up a classroom to help with ag literacy learning

County Farm Bureaus and their award-winning activities serve as models of innovation for local program development.

The seeded commercial harvest and retail sales only add up to about 8%, meaning seedless watermelon makes up for 92% of all watermelon sales. Seedless watermelon is hugely popular in the United States and it is here to stay!

Milk production takes a significant hit during times of high heat due to animal stress.

Check out the Foundation’s list of books and activities geared to help kids of all ages learn more about what happens on the farm and how food gets to your table, picnic or summer cookout.

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