Utah Farm Bureau Video News Features.
Though there may be disagreements as to which part of the state produces the best crop of peaches, few can argue it isn’t an iconic taste of the summer.
As refugees flee their countries in staggering numbers, resettlement programs are turning toward a way of life that overcomes cultural and language barriers everywhere — agriculture.
If I only had five minutes to share with you the lessons I learned on Grandpa’s farm, it would be hard to talk to you about all the lessons of service, sacrifice, and generosity that I learned
Rodeo clowns play an integral role in the entertainment of the fans, and more importantly, to the safety of the cowboys participating in this high adrenaline sport
Land managers in the West increasingly demand that ranchers who work federal land surrender their water rights to the government or get off the range
Sustainability: From the notion of a modern farm or ranch being economically able to sustain a family, to the idea of working with the land in a manner that supports food and fiber production for future generations, the word means different things to different people.
A Utah sheep ranchers looks to boost revenue for sheep ranchers everywhere, as well as innovate a new product with a previously discarded resource
As ranchers, we understand the privilege it is to grow food for others to eat. There are many different opinions on how food should be raised. Here are some of the things we’ve been asked about in raising beef.
STEM is a hot topic in education these days, but moving forward with purposeful STEM instruction is easier said than done. Dr. Kristopher Elliott, addresses how agriculture may be the answer to bringing STEM instruction into context for students.
When looking for a great ear of sweet corn, feel the cob; check the girth of the cob itself and the tip. A tip that has more girth means the ear of corn has had enough time to mature and the sugars in the kernel are developed