Meet Utah Farmers and Ranchers Articles

Features on farmers and ranchers in the state. Subscribe here!




July 18 is National Caviar Day! Did You Know There is Utah Caviar?


Most would be surprised to learn that Utah has its very own supplier of fresh caviar – in Utah County

Lions and Tigers and… Zebras? Oh my!!


Gilbert has been breeding these exotic animals for 46 years, and finds enjoyment in seeing them in their natural, wild habitat.

Who Would Want To Be A Farmer?


Why should children dream of being farmers?

Gossner Foods Supporting Community & Troops Through Innovative Business


Just as cream rises to the top, Gossner’s unparalleled focus on others is what has really allowed it to rise as a giant in the community.

My Utah Onion Ring Road Trip


Having recently celebrated National Onion Ring day on June 22nd, we decided to put Utah onions and local restaurants to the test.

Cow Comfort is Focus at New Robotic Dairy in Midway


Far from Jurassic Park, the use of technology on the Kohler dairy is all focused around the mindset of cow comfort, because comfortable cows are healthier and will produce more milk for the family’s cheese, ice cream and milk markets.

Is Farm Bureau upside down?


To be successful and remain a powerful voice in the media, among lawmakers, and in industry, we need leaders throughout all of Farm Bureau.

God be thanked for making farmers


We often celebrate the gutsy entrepreneur who starts a business in their garage and grows it into a thriving organization. We rightly applaud these people and the principles that drive them. But anyone who knows an agrarian knows that all of these things are simply a typical day in the life of a farmer.

Happy National Biscuit Day!


American farmers grow 58 million tons of wheat each year, and the average American eats about 134 lbs. of flour every year

Women count in agriculture


Participants will be entered to receive one of five $100 gift cards after the survey closes on June 21.