Food Articles

Cost of 2021 Thanksgiving Meal Higher Than Last Year, Survey Shows

11/24/2021

The cost of a Thanksgiving Day meal is higher than last year.

Farm Bureau: Survey Shows Thanksgiving Dinner Cost Up 14%

11/23/2021

Farm Bureau’s 36th annual survey indicates the average cost of this year’s classic Thanksgiving feast for 10 is $53.31 or less than $6.00 per person. This is a $6.41 or 14% increase from last year.

Farmers Feeding Utah Inc. Adding Opportunities for Farmers & Ranchers with new Online Marketplace and Gift Box Options

10/13/2021

Farmers Feeding Utah Inc. has announced the opening of its online marketplace as well as the option to give 'Touch of Utah' subscription boxes as gifts

Sustainability Grows on the American Farm

9/23/2021

When it comes to conservation and sustainability, farmers and ranchers are literally the boots on the ground leading these efforts.

UDAF Celebrates Agency’s Centennial at Interactive Utah State Fair Exhibit

9/10/2021

Through an exhibit, UDAF will invite fair visitors to learn more about the farm-to-fork process and UDAF’s role in the food production process.

Fish Tales: Trout farmer shares fish stories from generations on the river

9/3/2021

When you work in a community as aptly-named as Paradise, and spend your days along a beautiful, lazy river, is it really considered work? For Grant White and the folks behind Sportsman’s Paradise, the story of hard work and constant innovation is a fish story you can definitely believe!

Glitz, Glam, and Dinner for the Fam

8/29/2021

We live in a digital age where connecting with farmers & ranchers is a lot easier and readily available with the tools to do so.

Crazy About Quality

8/26/2021

One thing they really focus on in their retail business is the connection to the farmer.

It is All About Connection

8/6/2021

The start of farmers markets throughout Utah provides a great opportunity for farmers and consumers alike to build relationships centered around our food. Take up the opportunity today!

Sweet Summertime Melons!

8/3/2021

What does it take to bring that perfect melon from the farm to your table?