Sweet Summertime Melons!
8/3/2021 2:00:00 AM
What does it take to bring that perfect melon from the farm to your table?
USDA Celebrates National Farmers Market Week
8/1/2021 2:00:00 AM
Local and regional food systems – including farmers markets – are critical to the future of the nation’s food system.
Man Cannot Live By Sego Lilly Alone, Or Can He?
7/24/2021 2:00:00 AM
Sego lilies and their impact on Utah food culture.
Farmers Feeding Utah Making Delivery of Food to Individuals in West Valley on July 28
7/16/2021 2:00:00 AM
The event will provide direct food donations to approximately 1,500 families in West Valley and will take place in the parking lot of Granger High School
New Subscription Box Gives a “Touch of Utah” While Also Touching Lives
7/15/2021 2:00:00 AM
A New Utah-only food subscription box was created to make buying Utah products convenient and reasonable.
July 4th Cookout Cost Stable Compared to Year Ago
7/1/2021 2:00:00 AM
Due to the pandemic, almost two-thirds of shoppers report cooking and eating at home far more. This increase in supermarket demand led to higher retail food prices in 2020 and 2021, compared to pre-pandemic prices in 2019.
A Hot Summer – and Even Hotter Red Meat Demand – Forecasted
6/17/2021 3:00:00 AM
When we saw the beef and pork cutouts spike last year as a result of COVID-19, many assumed it would be a long time before we saw beef and pork prices at those levels again. Fast forward just 12 months and we are seeing historic levels for both the beef and pork cutouts, except this time it is without the pandemic-induced decline in slaughter numbers.
Room at the Table
5/29/2021 2:00:00 AM
If it’s on your plate, chances are there’s a Farm Bureau member to thank.
Celebrate National Brisket Day tomorrow with "Steve's Smoked Brisket"
5/27/2021 2:00:00 AM
Local Utah Recipes