Food Articles
8/13/2019
In food, consumers seek personalized experiences that involve their health, diet, mind, emotions, digestion and appearance.
8/2/2019
Farmers Market Recipes
7/25/2019
My interview with Swiss scientist, Iida Ruishalme, about the popular and controversial herbicide.
7/23/2019
Sego lilies and their impact on Utah food culture.
7/23/2019
This year the celebrations are being shared with members of Congress in Washington D.C. where they will have the opportunity to taste a variety of Utah made products at the “Flavors of Utah” event.