COVID-19 RESOURCES

Food Articles

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Farmers Feeding Utah looks to give Northern Utah a hand up through its second ‘Miracle Project’

5/28/2020

After making the first delivery of what will be more than 100,000 pounds of food to Utah’s Navajo neighbors, Farmers Feeding Utah is launching its second miracle project: Miracle Project Northern Utah.

As Processing Facilities Struggle with Labor, Spread Between the Wholesale Price of Meat and Livestock Prices Widens

5/21/2020

The global pandemic has injected never-before-seen uncertainty into the animal protein markets.

World Baking Day

5/19/2020

Food for thought Article on World Baking Day

Farmers Feeding Utah identifies first ‘Miracle Project’, delivering lamb to Navajo Nation

5/14/2020

With the project identified, Farmers Feeding Utah has set a project-specific goal of $100,000 in online donations by May 20th

Keeping Your Food and Families Safe

5/5/2020

Consumers can rest assured that fresh fruits and vegetables purchased at the grocery store or from the local farmers’ market are safe.

An Open Letter to Consumers About Milk

5/3/2020

Dairy industry representatives, including Farm Bureau, have been very vocal about asking stores to remove dairy product limits because the supply chain backlog is a temporary challenge.

Tostadas de Tinga

4/28/2020

A traditional Mexican dish that is popular to make during Cinco de Mayo.

Easy Chocolate Truffles

4/27/2020

Three Ingredient Chocolate Truffle Recipe

Grandma's Deluxe Pecan Pie

4/15/2020

Our family's pecan pie recipe

Food Safety and Availability During the Coronavirus Pandemic

4/15/2020

Currently there is no evidence of food or food packaging being associated with the transmission of the coronavirus.

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