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I’m Not a Farmer But… Actor and restaurant owners share their love of food

8/12/2020

Utah Farm and Fork caught up with actor Ty Burrell and his wife Holly to talk about their memories of food and how it connects us all.

UDAF Gives Guidance on Unsolicited Seed Packages

8/5/2020

The Utah Department of Agriculture and Food (UDAF) are working to assist Utahns who are receiving unsolicited packages from outside of the United States of America, containing plant seeds.

Four Months Out: What Happened to our Food System and Why?

8/4/2020

Let's take the time to explain a bit about how our food system was impacted by COVID-19 and why

An Open Letter to Consumers About Milk

5/3/2020

Dairy industry representatives, including Farm Bureau, have been very vocal about asking stores to remove dairy product limits because the supply chain backlog is a temporary challenge.

Farmers and ranchers Working to Make Every Day ‘Earth Day’

4/22/2020

No matter the scale, location, or type of agriculture they’re involved with, Utahns can rest assured that local farmers and ranchers are committed to the wise use of natural resources.

Agriculture’s Greenhouse Gas Emissions and Sinks

4/20/2020

The report identifies agriculture’s and other economic sectors’ contributions to greenhouse gas emissions for 2018 and earlier years.

Farm Families Worry About Coronavirus’ Lasting Impact

4/10/2020

Generations have done their best to keep their business going, yet many feel like they have no control over whether they can recover from these losses

Oakdell Eggs: An Incredible, Edible Family Tradition

4/9/2020

Green thumbs get excited about the prospect of new adventures in the yard and many families celebrate the Christian holiday of Easter. Closely associated with Easter are family traditions involving eggs.

Utah County Farmer Selected as 2020 Agriculture Advocate of the Year

4/2/2020

Utah County Farm Bureau's Sara Harward was selected by the National Agriculture in the Classroom Organization (NAITCO) and National Grange as its Advocate of the Year.

From Wheat to Flour--A Kitchen Staple

4/1/2020

Utah grain farmers provide the wheat

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