Consumer Engagement Articles

Is Starting an Agritourism Business Right for Your Farm?

11/30/2021

As you consider if starting an agritourism business is right for your ag operation, here are some things to keep in mind.

Cost of 2021 Thanksgiving Meal Higher Than Last Year, Survey Shows

11/24/2021

The cost of a Thanksgiving Day meal is higher than last year.

Farm Bureau: Survey Shows Thanksgiving Dinner Cost Up 14%

11/23/2021

Farm Bureau’s 36th annual survey indicates the average cost of this year’s classic Thanksgiving feast for 10 is $53.31 or less than $6.00 per person. This is a $6.41 or 14% increase from last year.

Farmers Feeding Utah Delivers Food to 500 Individuals & Families in need in Provo

11/22/2021

Responding to challenges of food insecurity families and individuals are facing in Provo, the Miracle of Agriculture Foundation’s Farmers Feeding Utah campaign delivered food during the Utah Farm Bureau convention.

New Promotional Opportunity for Agritourism Venues

11/13/2021

The American Farm Bureau Foundation for Agriculture is looking for orchards, pumpkin patches, corn mazes and more to showcase on a new app dedicated to connecting consumers with agritourism venues.

Experiencing Fall on the Farm with the Women in Ag Tour

10/21/2021

The Utah Farm Bureau Women in Ag Tour took place in Utah County recently, taking guests to tour agritourism venues and apple orchards

Farmers Feeding Utah Inc. Adding Opportunities for Farmers & Ranchers with new Online Marketplace and Gift Box Options

10/13/2021

Farmers Feeding Utah Inc. has announced the opening of its online marketplace as well as the option to give 'Touch of Utah' subscription boxes as gifts

UDAF Celebrates Agency’s Centennial at Interactive Utah State Fair Exhibit

9/10/2021

Through an exhibit, UDAF will invite fair visitors to learn more about the farm-to-fork process and UDAF’s role in the food production process.

I'm Not a Farmer, But... News Anchor Shares Her Family History With Food

9/9/2021

When not meeting deadlines and sharing the news of the day, Wimmer loves the outdoors and we learned has a great connection and appreciation of local food.

Fish Tales: Trout farmer shares fish stories from generations on the river

9/3/2021

When you work in a community as aptly-named as Paradise, and spend your days along a beautiful, lazy river, is it really considered work? For Grant White and the folks behind Sportsman’s Paradise, the story of hard work and constant innovation is a fish story you can definitely believe!