Consumer Engagement Articles

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Prevent Your Carved Creation from Becoming a Fungal Fiasco


See how to keep your pumpkin from becoming a mushy mess after carving

Small Farm, Big Dreams for Southern Utah Farmer


While growing food has ups and downs unique from any other industry, Wilson just adapts as his family has for generations

COVID-19 Continues to Drive the Evolution of the Retail Food Landscape


The dramatic shift to online food purchasing by consumers has the been the biggest growth-driver during the pandemic

New MacDonald Flies a Drone


Farming has come a long way since the days of Old MacDonald and his pitchfork

I’m Not a Farmer But… Actor and restaurant owners share their love of food


Utah Farm and Fork caught up with actor Ty Burrell and his wife Holly to talk about their memories of food and how it connects us all.

UDAF Gives Guidance on Unsolicited Seed Packages


The Utah Department of Agriculture and Food (UDAF) are working to assist Utahns who are receiving unsolicited packages from outside of the United States of America, containing plant seeds.

Four Months Out: What Happened to our Food System and Why?


Let's take the time to explain a bit about how our food system was impacted by COVID-19 and why

An Open Letter to Consumers About Milk


Dairy industry representatives, including Farm Bureau, have been very vocal about asking stores to remove dairy product limits because the supply chain backlog is a temporary challenge.

Farmers and ranchers Working to Make Every Day ‘Earth Day’


No matter the scale, location, or type of agriculture they’re involved with, Utahns can rest assured that local farmers and ranchers are committed to the wise use of natural resources.

Agriculture’s Greenhouse Gas Emissions and Sinks


The report identifies agriculture’s and other economic sectors’ contributions to greenhouse gas emissions for 2018 and earlier years.