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Through its On the Farm STEM events, the American Farm Bureau Foundation for Agriculture has connected more than 215 educators with beef farmers and ranchers, researchers, nutritionists and veterinarians.
North American Meat Institute (NAMI) President and CEO Julie Anna Potts recently spoke to the amassed members of the National Western Stock Show’s Red Meat Club, about the future that she sees for meat in this country.
If a cowboy herds a herd of cattle, we call him a herder. If a sheepman herds a flock of sheep, he’s still a herder. Why isn’t he called a flocker?
The Utah Farm Bureau and DairyWest are again joining together at the 2020 FUSION Conference to offer powerful breakouts and the largest agriculture tradeshow in Utah.
Many precautions can easily be taken to mitigate the risks of working and living in the cold, as well as practices for protecting animals.
Food connects us at a deeper level than most activities. Why is that, you ask? Because food is something we can all relate to
Results will be used to develop tools and resources for farmers. The survey will close January 31.
I’ve always been a firm believer you can learn something from everyone you meet if you are open enough to listen.
No other university in the U.S. has a lab that teaches students to make chocolate from “bean-to-bar”
Utah Farm & Fork caught up with local Utahn and former Olympian Noelle Pikus-Pace to talk about her time growing up in Utah, her Olympic adventures, and her connections to food.