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Keeping Your Food and Families Safe

5/5/2020

Consumers can rest assured that fresh fruits and vegetables purchased at the grocery store or from the local farmers’ market are safe.

An Open Letter to Consumers About Milk

5/3/2020

Dairy industry representatives, including Farm Bureau, have been very vocal about asking stores to remove dairy product limits because the supply chain backlog is a temporary challenge.

Food Safety and Availability During the Coronavirus Pandemic

4/15/2020

Currently there is no evidence of food or food packaging being associated with the transmission of the coronavirus.

Focus on Gratitude

4/10/2020

A focus on gratitude brings greater happiness.

Farm Families Worry About Coronavirus’ Lasting Impact

4/10/2020

Generations have done their best to keep their business going, yet many feel like they have no control over whether they can recover from these losses

The Best Laid Plans: Remote Learning from the Farm Office

4/8/2020

May we all remember that a mix of grace, flexibility and humor will go a long way as we move forward into this new, temporary normal.

How Consumers Purchase Food Is Changing

3/28/2020

Reviewing the impact of Covid-19 on expenditures for food at home and away-from-home

Students and Employees Go Online, Highlighting Critical Need for Broadband Access

3/26/2020

Unfortunately for many in rural America, an already troubling situation is being made worse by lack of the critical connections only high-speed internet can provide.

Utah Farm Bureau Responds to Covid-19 Challenges

3/20/2020

A summary of how the Utah Farm Bureau Federation is responding to the challenges of the Covid-19 epidemic, and its impact on services for our members.

Use Telemedicine Benefit for Non-Essential Hospital Visits

3/17/2020

Utah Farm Bureau members get access to MDLIVE telemedicine for less than $5 a month, or $50 a year, and NO COPAY.

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