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ON THE EDGE OF COMMON SENSE: Cow Disturber

1/29/2020

If a cowboy herds a herd of cattle, we call him a herder. If a sheepman herds a flock of sheep, he’s still a herder. Why isn’t he called a flocker?

Food Insecurity Higher in Rural Areas

1/26/2020

Department of Agriculture data shows food insecurity is more prevalent in major cities and rural areas

Food Bloggers Share how Food Connects us all

1/21/2020

Food connects us at a deeper level than most activities. Why is that, you ask? Because food is something we can all relate to

You can Learn Something from Everyone you Meet—Especially Children

1/5/2020

I’ve always been a firm believer you can learn something from everyone you meet if you are open enough to listen.

I’m not a farmer, but… Olympian Shares her Love of Food and Family

1/3/2020

Utah Farm & Fork caught up with local Utahn and former Olympian Noelle Pikus-Pace to talk about her time growing up in Utah, her Olympic adventures, and her connections to food.

Farm Bureau Gives Back: Fighting Hunger in Local Communities

12/31/2019

Despite progress at reducing food insecurity in recent years, work remains to be done, which is why state and county Farm Bureaus across the nation continue to fight hunger in local communities

What To Do With Your Christmas Tree After the Holiday is Over

12/30/2019

Once the holidays are over, many folks wonder what they should do with their Christmas Tree.

What is a ‘Factory Farm?’

12/19/2019

What’s more, USDA data shows that 89% of farms are classified as small. Sure takes some of the air out of that “factory farm” term, right?

Farm Groups Partner to Help Farmers Manage Stress

12/14/2019

Recognizing the high levels of stress affecting America’s farmers and ranchers, Farm Credit, American Farm Bureau Federation and National Farmers Union have partnered on a program to train individuals who interact with farmers and ranchers to recognize signs of stress and offer help.

Seven Children, Thousands of Sheep and a Famous Ski Resort

12/4/2019

Hard work, vision, wisdom, and a strong sense of family and stewardship are fibers woven into the very fabric of this four-generation farm family, a family and legacy that will be a part of the Park City landscape for generations to come.

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