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The training course, geared toward farmers and ranchers, is open to the public and will help individuals identify signs of chronic stress and offer effective communication skills
The widespread closures at the retail level are impacting consumer demand and purchasing patterns in ways that agriculture has never experienced
Due to a lack of broadband access, rural patients and health care providers alike are unable to utilize the newest technologies.
Farm Bureau is urging farmers to take all the precautions possible to protect themselves, their workers and their communities.
Safety remains a top priority across the food chain, with everyone—from the farm to the grocery store—doing their part to take great care and precautions to get food safely to your tables.
Cornell University recently shared best practices for farmers and ranchers to implement on their farms and with farmworkers to guard against Covid-19
A new page dedicated to providing information on how COVID-19 is impacting agriculture is now active on FB.org.
A summary of how the Utah Farm Bureau Federation is responding to the challenges of the Covid-19 epidemic, and its impact on services for our members.
American Farm Bureau has released its first assessment of the impact on farmers and ranchers in the wake of the national mitigation efforts to combat COVID-19. å
Times are tough in rural America, but if the agricultural community comes together to have the hard conversations about things that might make us uncomfortable, we can end the stigma around mental health.