Utah Farm and Fork caught up with Brandon Mull, #1 New York Times best-selling author to talk about his memories of food and how it’s connected to memories of his childhood and even ends up in his stories.
The Sheep market has been hit with a double whammy from the pandemic
Five infected mink were identified at two Utah mink farms.
Utah Farm and Fork caught up with actor Ty Burrell and his wife Holly to talk about their memories of food and how it connects us all.
President Ron Gibson was a guest on KSL radio talking about the third 'Miracle Project' by Farmers Feeding Utah, helping families along the Salt Lake Valley's west side
The fire has consumed more than 78,000 acres, and as of this writing is reported at 95 percent contained
Empty shelves can be frightening, but empty fields and barns would be devastating.
Sadly, one of the largest agricultural counties in Utah seems to be launching an all-out attack on animal agriculture.
If a cowboy herds a herd of cattle, we call him a herder. If a sheepman herds a flock of sheep, he’s still a herder. Why isn’t he called a flocker?
UDAF is pleased to announce the recent addition of Linda Clark Gillmor as the new director of “Marketing & Agricultural Economic Development