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The best thing farmers can do is truly listen to what consumers are saying – not so we can identify where consumers need education
Our safe and abundant food supply is one of those freedoms that many others in less fortunate countries do not have the privilege of enjoying. For us, it is everyday life.
Utah Farm and Fork caught up with Brandon Mull, #1 New York Times best-selling author to talk about his memories of food and how it’s connected to memories of his childhood and even ends up in his stories.
Incorporating agritourism into a farm or ranch offers numerous benefits, but it’s best to start this new aspect of your business gradually.
See how to keep your pumpkin from becoming a mushy mess after carving
While growing food has ups and downs unique from any other industry, Wilson just adapts as his family has for generations
The dramatic shift to online food purchasing by consumers has the been the biggest growth-driver during the pandemic
Farming has come a long way since the days of Old MacDonald and his pitchfork
Utah Farm and Fork caught up with actor Ty Burrell and his wife Holly to talk about their memories of food and how it connects us all.
The Utah Department of Agriculture and Food (UDAF) are working to assist Utahns who are receiving unsolicited packages from outside of the United States of America, containing plant seeds.