4 c. chopped broccoli

2 c. chopped granny smith apples

8 slices cooked and chopped bacon

1 c. slivered almonds, toasted in 1/4 c. sugar over low heat

1 bunch green onions, chopped

1 c. celery, chopped


1 1/4 c. mayonnaise

1/2 c. craisins

1/2 c. sugar

1 1/2 Tbsp. apple cider vinegar


Mix the dressing ingredients together and set it aside.

Combined chopped broccoli, bacon, celery, and onions together with the toasted almonds. Chop apples and apply dressing 30 minutes before serving.