Utah Farm Bureau will hold its first Promotion & Engagement (P&E) Conference, March 6-7, 2026 at the Utah Farm Bureau offices, located at 9865 S. State Street, Sandy, Utah. Registration is online at the Utah Farm Bureau website, HERE. Registration is open to all members, but there is limited seating, so register now! The registration fee is $65. 

Farm Bureau has arranged a room block at the Best Western CottonTree Inn, 10695 S Auto Mall Dr, Sandy, UT 84070. Click on the CottonTree Hotel link on the registration site to reserve a room. The room rate is $108 + tax.  You must reserve before February 20 to receive the Farm Bureau discount.

Consumers want transparency. Farmers and ag advocates want connection. The P&E conference brings both together!

Jon Dinsmore will be the keynote speaker. Jon Dinsmore, known as the Green Screen Farmer, is a fourth-generation farmer from Yuma, Arizona, growing winter vegetables, hay, and grain while advocating for modern agriculture and water stewardship. A social media creator with nearly 400,000 followers, he shares authentic farm life to build a stronger relationship between consumers and agriculture through education and storytelling. Jon serves on local, state, and national agricultural committees, including leadership roles with U.S. Senator Mark Kelly’s Ag Advisory board, and the University of Arizona Cooperative Extension. He is a husband, father of five, and passionate communicator dedicated to helping people better understand where their food comes from.

Join us for an interactive Promotion & Engagement Conference designed to help you:

  • Build trust and confidence in agriculture
  • Communicate your story clearly and confidently
  • Take scroll-stopping photos
  • Create eye-catching graphics in Canva
  • Visit a working farm to see community engagement in action
  • Gain hands-on experience you can use immediately

You’ll leave with practical skills, fresh ideas, new connections — and maybe even a prize or two! Let’s grow your confidence while we grow trust in agriculture.

For more information, contact Susan Furner at susan.furner@fbfs.com.