The success of this recipe depends entirely on the quality of the chocolate chips. If you want the best truffles we suggest buying a high-quality brand.
3 Cups Semi-sweet Chocolate Chips
1 Can (14 oz) Sweetened Condensed Milk
1 Tb Vanilla
In a heavy pan, melt chocolate chips and milk. Remove from heat, stir in vanilla. Chill 3 hours or until firm. Shape into 1 inch balls. Roll each ball in cocoa powder and/or shredded coconut or finely chopped nuts.
Chill 1 additional hour or until firm.
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