Fresh Salsa
Author
Published
4/11/2019
2-3 tomatoes (6 roma), finely chopped
1 onion, finely chopped
1/4 C. celery, finely chopped
1/4 C. fresh pepper, finely chopped
1 Tbsp. green canned chilies (or fresh)
1/2 tsp. mustard seed (optional)
Pinch of fresh cilantro
Pinch of garlic salt
Juice of 1/4 lemon
dash of pepper seasoning
salt to taste
Mix and chill the above ingredients 1-2 hours.
Before serving add (optional):
1 Tbsp. red wine vinegar
1/8 C. oil
fresh cilantro to taste
1/2 tsp. pepper
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