Bake pie crust, either homemade or store bought. If the crust is shallow, this recipe will make 2 pies.


2 C. water

2 C. sugar

6 Tbsp. cornstarch

1 (6 oz.) pkg. strawberry jello

3 qt. strawberries, cleaned,  destemmed, and sliced

Bring water, cornstarch, and sugar to boil, stirring until thick and clear. Remove from heat; ad strawberry jello. mix well and cool. Fold in strawberries. Pour into pie shell. store in fridge till set. Serve with whipped cream.