Lemon Chicken
Author
Published
4/24/2023
Prep time: 30 Minutes
2 Chicken Breasts (12 oz.), cubed
1 Medium Carrot, sliced thin
3 Tbsp. vegetable oil
Marinade:
1 egg
1 Tbsp. soy sauce
1 tsp. cornstarch
1 tsp. flour
1/2 tsp. sugar
1/4 tsp. salt
Place chicken in marinade- set aside.
Sauce:
3 1/2 Tbsp. lemon juice
3 Tbsp. sugar
3 Tbsp. water
1/2 tsp. salt
2 tsp. cornstarch
Directions
Heat oil over high heat. Add marinated chicken, cook, and stir for 1 minute. Add carrots, cook another minute. Add sauce, mix well, cook and stir until chicken coated in sauce and cooked through.
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