Peaches and Cream Pie
Author
Published
6/13/2022
Crust:
3/4 c. flour
1 tsp. baking powder
2 Tbsp. butter
1/2 tsp. salt
small pkg. vanilla instant pudding
1 egg
1/2 c. milk
Filling:
1 (29 oz.) can sliced peaches (save the juice)
8 oz. cream cheese
1/2 c. sugar
3 Tbsp. peach juice
Combined the crust ingredients and press on the bottom of a greased 9 inch pie pan. Slice and arrange the peaches on top of the crust. Combine the other filling ingredients and pour over peaches. Sprinkle with cinnamon and sugar. Bake at 350° for 30 to 35 minutes. I often double the recipe and bake in a 9X13 inch dish.
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