3/4 c. flour

1 tsp. baking powder

2 Tbsp. butter

1/2 tsp. salt

small pkg. vanilla instant pudding

1 egg

1/2 c. milk


1 (29 oz.) can sliced peaches (save the juice)

8 oz. cream cheese

1/2 c. sugar

3 Tbsp. peach juice

Combined the crust ingredients and press on the bottom of a greased 9 inch pie pan. Slice and arrange the peaches on top of the crust. Combine the other filling ingredients and pour over peaches. Sprinkle with cinnamon and sugar. Bake at 350° for 30 to 35 minutes. I often double the recipe and bake in a 9X13 inch dish.