Cook 2 port roasts (boneless loin works best for cutting up afterward). Dice roasts
To roast drippings, add:
4 Tbsp flour
2 Tbsp Butter (if there is a lot of grease in the drippings, don't add the butter)
Add 1 1/2 cans chicken broth. whisk together and bring to a boil and simmer to thicken
2 bottles mild Salsa Verde (I use La Victoria)
2 cans green chilies
1 can tomato sauce
Simmer on stove or in oven at 250 degrees for 2-3 hours. serve with cheese, sour cream, and tortillas.
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