Layer in crockpot:

1/4 C olive oil

1 C. julienned red onion

1 Tbsp. minced jalapeno pepper

1 C. chopped red pepper

3 C. roasted, shredded, boneless chicken


1 Tbsp. garlic powder

1/2 C. shredded mozzarella cheese

1/2 C. cream cheese, cubed

1/4 C. grated Parmesan cheese

1/4 C. lemon juice

Heat 2-3 hours on HIGH (or until hot and bubbly and all the cheeses are melted). Stir together and serve on buns or in tortillas with sliced or chopped tomatoes.