New Gov't Incentive Program to Benefit Children & Utah Farmers
Author
Published
5/17/2021
The Utah State Board of Education (USBE) Child Nutrition Program will be administering $250,000 in collaboration with the Utah Department of Agriculture and Food (UDAF) for a farm-to-fork Utah-grown school meal incentive program. This program aims to improve school meal quality and support Utah farmers during the 2021-2022 school year. Money will be paid out to schools as part of their per-meal state reimbursement. School districts that spend a higher portion of their funds on unprocessed Utah-grown food products will receive a higher per-meal state reimbursement.
“Farm-to-school programs and incentives such as this are a win for all involved," said Craig Buttars, UDAF Commissioner. "Children are able to receive nutritious, fresh produce and develop a stronger connection with agriculture, and producers are able to access a large, consistent market, and the economic benefits strengthen local economies in urban and rural areas alike.
“Utah’s farms and school food programs both often operate on shoestring budgets, making it difficult for schools to consistently purchase local food and develop strong relationships with Utah farmers," said Kathleen Britton, USBE Director of Chid Nutrition. "Programs By providing extra funds to schools that purchase Utah-grown products, we make it possible to pay farmers fair market value for their food and for schools to provide fresh nutritious meals to as many students as possible.”
“Farm-to-school programs and incentives such as this are a win for all involved," said Craig Buttars, UDAF Commissioner. "Children are able to receive nutritious, fresh produce and develop a stronger connection with agriculture, and producers are able to access a large, consistent market, and the economic benefits strengthen local economies in urban and rural areas alike.
“Utah’s farms and school food programs both often operate on shoestring budgets, making it difficult for schools to consistently purchase local food and develop strong relationships with Utah farmers," said Kathleen Britton, USBE Director of Chid Nutrition. "Programs By providing extra funds to schools that purchase Utah-grown products, we make it possible to pay farmers fair market value for their food and for schools to provide fresh nutritious meals to as many students as possible.”
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