Celebrating Utah’s Farr Better Ice Cream
The convenience of bringing a pint home from the store to enjoy wasn’t always as simple as it is today, as one of Utah’s prominent ice cream families well knows
We Raise Cows So We Can Raise Kids
The days may be long and the work hard, but the Sherwood family has a clear picture of why they do what they do
Utah Farm Bureau publishes 100-year illustrated history
Copies of the hardcover book are available for purchase online for $25
Is Ag the Answer to STEM?
STEM is a hot topic in education these days, but moving forward with purposeful STEM instruction is easier said than done. Dr. Kristopher Elliott, addresses how agriculture may be the answer to bringing STEM instruction into context for students.
Picking the Perfect Sweet Corn Ear
When looking for a great ear of sweet corn, feel the cob; check the girth of the cob itself and the tip. A tip that has more girth means the ear of corn has had enough time to mature and the sugars in the kernel are developed
Farmers and Ranchers Urge Congress to Take up TPP After Recess
In Utah, the TPP agreement is expected to increase cash receipts and net exports by $59.6 million and $39.3 million per year respectively. It is estimated that the increased marketing opportunities for Utah’s farmers and ranchers will add nearly 300 jobs to the Utah economy.
Trump vs. Clinton
On Nov. 8 the country will go to the polls to elect the 45th president of the United States. As was seen in the convention speeches and themes, the contrast in messages and direction of the country is equally clear.
American Farm Bureau Foundation for Agriculture Helps Washington, D.C., Kids Learn about Agriculture
Partnering with the YMCA, the American Farm Bureau Foundation for Agriculture took part in an educational event to teach urban children about agriculture.
Food Waste Infographics Tell a Compelling Story
Reducing Food Loss Starting on the Farm illustrates how fungicides, herbicides and other crop protection tools help reduce food loss starting on the farm.
Blake Hurst on Michael Pollan and His Faddish Foodie Followers
"‘Ethical eating’ has taken the food world by storm, but the farms that produce most of our food have changed very little. Thank goodness,” wrote Blake Hurst, president of Missouri Farm Bureau, in his National Review article “Michael Pollan and His Faddish Foodie Followers, Ten Years After The Omnivore’s Dilemma.”
Infographic: How Do We Preserve Our Habitat?
“How do we preserve our habitat?” is a new infographic from GMO Answers. The infographic illustrates that GMOs are one tool that can improve crop yields by allowing fewer acres to produce the same amount of food, which can help save critical animal and plant ecosystems including forests, parks and pastures.
Brown Cows Make Chocolate Milk & 5 Other Misconceptions Kids Have about Agriculture
A new American Farm Bureau Foundation for Agriculture blog post dispels several misconceptions kids have about agriculture, including “brown cows make chocolate milk.”
How Much Do You Know About Gluten?
You’ve probably noticed that there are more gluten-free products and options at grocery stores, restaurants, and back-yard barbecues. Ten years ago, most people had never even heard of gluten. Now it’s estimated that one in three Americans are trying to avoid it. But how much do you really know about gluten? Gluten-free diets can be healthy—but they can also be very unhealthy. It all depends on what foods you include and how much you actually eat.
Getting the Garden Ready: Nutri-Mulch Worth its Weight in Gold
Utah turkey farmers producing supercharged Nutrimulch compost for your garden, yards, and lawns.
What Utah ranchers can do to reduce uncertainty in their livestock businesses
Kathleen Clarke, Director of the Utah Governor's Public Lands Policy Coordinating Office (PLPCO), presents the reasons behind the grazing rights conference. Tony Rampton & Redge Johnson, also from PLPCO also present.